scaling back

Getting small in a super-sized world.
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Sweet corn pasta sauce

Sweet corn pasta sauce | scalingbackblog.com

Sweet corn pasta sauce | scalingbackblog.com

Summer corn is something to be savored and celebrated.  I can’t get enough of it this time of year.  Usually I find myself eating it raw in salads or making a quick and chunky salsa with some avocado and cherry tomatoes but this recipe is the ultimate in corn indulgence.  The corn is quickly blanched and combined with some soaked raw cashews, a little olive oil and a squeeze of lime.  If you…

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I’m guest pinning on Tate Galleries Pinterest boardtoday.  The inspiration is their exhibit featuring Henry Matisse’s cut-outs.  I was asked to pin things inspired by his painting “The Parakeet and the Mermaid”, there is such a sense of movement and vibrancy in his work that is really spellbinding.  I had a great time pining some of my favorite images, I am a huge fan of Pinterest and if you…

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gingered watermelon popsicles - www.scalingbackblog.com  gingered watermelon popsicles - www.scalingbackblog.com

There is nothing better on a hot day than a super refreshing fruity popsicle.  It’s been so hot here in Portland this summer that the unthinkable has happened, I’ve lost my appetite for ice cream.  I whipped up an easy simple syrup infused with fresh ginger and basil and tossed it into the blender with some watermelon and a pinch of salt.  The extra syrup is a great addition to your favorite…

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Dark cherry drinking vinegar

dark cherry drinking vinegar - www.scalingbackblog.com

dark cherry drinking vinegar - www.scalingbackblog.com

I just got back from summer camp.  Up until this weekend I had never gone to camp nor had I ever camped out in a tent.  I can finally say that I can at long last cross those two items off my bucket list thanks to my dear friend Rachel.   For her 40th birthday she invited all her friends to swim in the river, bake bread, screen print t-shirts and of course, have a dance party.  I never really…

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Strawberry, hazelnut and ricotta salad

I’ve been having a great time experimenting in my garden this summer with some new plants that I’ve never attempted to grow before.  I have raised beds made out of metal and I struggle a bit with keeping my salad greens from bolting when it gets really hot.  I decided to try some sorrel, it’s a perennial herb that has a nice citrusy bite.  It’s beautiful bright green leaves and and intense red…

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Black and blue cobbler

black and blue cobbler, a super simple summertime delight - scalingbackblog.com

Cooking in the summer seems almost effortless.  The farmers market is brimming with fragrant, perfectly ripened fruit just begging to be eaten.  When you have such high quality ingredients you don’t need much to enhance them and cobblers are a great way to highlight seasonal fruit easily and without a  lot of fuss.  I’ve never been big on fruit desserts since my boys aren’t that into them.  My…

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summer fruit and halloumi salad

Summer in a bowl, sweet corn, nectarine, cherry and halloumi salad - scalingbackblog.com    Summer in a bowl, sweet corn, nectarine, cherry and halloumi salad - scalingbackblog.com

Sometimes it’s hard to get excited about eating a salad.  If your like me you get stuck in a rut and make the same things over and over again until you just lose interest.  One of the benefits of having a blog is that it pushes you to try new flavor combinations or ingredients that you probably wouldn’t have tried.  I’ve been reading about halloumi and what a great vegetarian option it is…

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yakitori chicken - www.scalingbackblog.com

I am all about grilling in the summer.  Any excuse to spend more time in my garden and outdoors is a plus here in Oregon.  Since sunny days are such a rare treat I try to make the most of them by firing up the barbecue whenever I get the chance.  This is one of my favorite recipes for grilling.  Yakitori is usually bite sized pieces of grilled meat on skewers.  It’s easy to prep it ahead of time…

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Chocolate chip angel food cake

chocolate chip angel food cake - www.scalingbackblog.com

chocolate chip angel food cake - www.scalingbackblog.com

Baking for others increases my self worth.  What can I say except that I love to please people and the best way I’ve found to do that is to bake for them.  Baking can be a risky endeavor when you aren’t confident about your skills and most people don’t want to struggle through the learning curve needed to master baking.  I owe my cooking education to Martha Stewart.  I dedicated hours immersing…

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Greek yogurt strawberry cupcakes

Greek yogurt strawberry cupcakes - www.scalingbackblog.com

It is officially strawberry season.  I have been eating them every chance I get because there is nothing to compare to local, sweet, red to the core strawberries.  I love to walk out into the garden and grab a few still warm from the sun for an afternoon snack.  My favorite way to enjoy them is to slice them up and let them macerate in a tiny bit of sugar and toss them with some fresh mint or…

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